| 摘要 |
A balanced food product and related method for preparation of the same is provided for optimizing the metabolism of the body of the consumer. The balanced food product may include a first fruit component, a second fruit component, and a protein component, as well as a sweetener component, and an oil binding agent component. Each of the components contributes an amount of carbohydrates, protein, and fat so as to yield a particular predetermined ratio therebetween and selectively provide a predetermined glycemic load to the consumer.
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