发明名称 |
METHOD FOR PRODUCING A DOUGH-BASED PRODUCT |
摘要 |
A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough. |
申请公布号 |
EP1328158(B1) |
申请公布日期 |
2008.01.30 |
申请号 |
EP20010987624 |
申请日期 |
2001.10.11 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ANDERSEN, ERIK, HEDEMANN;EKBERG, ANDERS;KING, LUIS, ROBERTO |
分类号 |
A21D8/02;A21D6/00;A21D10/00;A21D13/00;A21D13/04 |
主分类号 |
A21D8/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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