VERFAHREN ZUR BESCHLEUNIGUNG DER VERDAUUNG EINES PROTEINS UND MODIFIZIERTES PROTEINPRODUKT

摘要

The process for accelerating the speed of protein substance digestion comprises treating the protein substance with a transglutaminase and mixing with anionic polysaccharides. Independent claims are also included for the following: (1) the use of a rapidly digestible protein substance which has been integrated into rats of 140-200 g conducted by the removal of integrated nitrogen present in the digestive tract in less than 70 minutes for the preparation of a food composition/pharmaceutical for oral administration to a mammal to: (a) modulate the post-fed state protein substance gain; (b) reduce the problems linked to gastrointestinal motility disorders; (c) reduce the nausea sensations experienced by pregnant women; and/or (d) limit the risks of regurgitation and/or gastro-esophogal reflux; the protein substance has been treated, prior to being altered to slow digestible proteins that initially contained rapidly digestible proteins has substantially conserved the same molecular weight; and (2) a food or pharmaceutical composition comprising anionic polysaccharides and protein substance treated with a transglutaminase.