| 摘要 |
A food cutting device for cutting food items into smaller pieces, comprises a receptacle having an entrance through which food items can be introduced into the receptacle and an exit through which smaller pieces of the food items can be dispensed from the receptacle, a rotary cutter in the receptacle for cutting the food items into the smaller pieces, and a handle connected with the receptacle, for holding and carrying the food cutting device with only one hand of a user. A driving mechanism is located between the cutter and the handle for manual operation by the user to operate the cutter, including an operating member that is located at or adjacent to the handle for movement and operation by the hand holding and carrying the food cutting device.
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