发明名称 |
Aromasystem für Lebensmittelprodukte |
摘要 |
An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the aroma-producing composition. The aroma-producing composition is a homogenous one-phase system which includes an aroma-producing material and a fat-containing composition which includes a medium chain fatty acid triglyceride and fat or lipid having a melting point greater than the medium chain fatty acid triglyceride. The aroma-producing composition can be heated to induce and boost aroma release from the aroma-producing composition at an opportune time, such as when a food product treated with the aroma-producing composition is preheated by microwave heating immediately before it is consumed. |
申请公布号 |
DE602005001236(T2) |
申请公布日期 |
2008.01.24 |
申请号 |
DE20056001236T |
申请日期 |
2005.06.07 |
申请人 |
KRAFT FOODS HOLDINGS INC. |
发明人 |
GAONKAR, ANILKUMAR GANAPATI;LUDWIG, CATHY JEAN |
分类号 |
A23L1/22;A21D2/00;A23L1/00;A23P1/04 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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