| 摘要 |
A method of manufacturing an aged whole ginseng composition, aged ginseng body composition, aged ginseng root hair composition and its mixed ginseng composition is provided to improve the taste, color and flavor of the aged ginseng compositions by aging each portion of the whole. The aged ginseng compositions are prepared by the steps of: aging each of whole ginseng, ginseng body and ginseng root hair in water at 0 to 15deg.C for 1 to 5 months; drying at 7 to 20deg.C for 1 to 3 weeks; aging in water at 70 to 90deg.C for 4 to 10 days in a first step and at 75 to 95deg.C for 3 to 7 days with a steam-jacketed apparatus containing one or more cooling tower parts(300,400,500) in a second step and extracting to give ginseng extract; mixing 100 parts by weight of the aged whole ginseng composition, 30 to 70 parts by weight of the ginseng body composition and 45 to 60 parts by weight of the ginseng root hair composition; and aging a mixed ginseng composition at 75 to 95deg.C for 3 to 7 days with the steam-jacketed apparatus containing one or more cooling tower parts. The ginseng body is obtained by removing root hair and a rhizome of ginseng. The ginseng is 6-year-old Korean ginseng. The steam-jacketed apparatus comprises a double boiling part(200) and a heat source part(100). |
