| 摘要 |
A method of manufacturing an aged whole ginseng composition, aged ginseng body composition, aged ginseng root hair composition, ginseng rhizome composition and its mixed ginseng composition is provided to improve the taste, color and flavor by aging each portion of the whole, body, root hair and rhizome of 6-year-old Korean ginseng. Each of whole ginseng, ginseng body, ginseng root hair and ginseng rhizome are each aged in water at 0 to 15deg.C for 4 to 8 months, dried at 7 to 20deg.C for 1 to 3 weeks, aged in water at 60 to 80deg.C for 11 to 17 days in a first step and at 75 to 95deg.C for 7 to 13 days with a steam-jacketed apparatus containing one or more cooling tower parts(300,400,500) in a second step and extracted to give ginseng extract. Then 100 parts by weight of the aged whole ginseng composition is mixed with 100 to 300 parts by weight of the ginseng body composition, 600 to 800 parts by weight of the ginseng root hair composition and 10 to 200 parts by weight of the ginseng rhizome composition and aged at 75 to 95deg.C for 7 to 13 days with the steam-jacketed apparatus containing one or more cooling tower parts to give a mixed aged ginseng composition. The ginseng body is obtained by removing root hair and a rhizome of ginseng. The ginseng is 6-year-old Korean ginseng. The steam-jacketed apparatus comprises a double boiling part(200) and a heat source part(100). |
