| 摘要 |
<p>The manufacturing bakery product dough comprises mixing of sourdough under supplying of sourdough components into a mixing boiler (1), and acidification and fermentation and processing of the mixed sourdough. The fermentation of the mixed sourdough takes place without further addition of fermentation mechanisms. The conveying of the fermented sourdough is carried out without addition of water by a sine pump (2), so that an exact dosage is enabled. The sourdough is mechanically conveyed or pumped by a dough yield in a range of 158-162. The manufacturing bakery product dough comprises mixing of sourdough under supplying of sourdough components into a mixing boiler (1), and acidification and fermentation and processing of the mixed sourdough. The fermentation of the mixed sourdough takes place without further addition of fermentation mechanisms. The conveying of the fermented sourdough is carried out without addition of water by a sine pump (2), so that an exact dosage is enabled. The sourdough is mechanically conveyed or pumped by a dough yield in a range of 158-162. The fermentation of the sourdough takes place in separate containers.</p> |
