发明名称 |
NOVEL MICROORGANISM AND METHOD OF PROCESSING GREEN COFFEE BEANS BY USING THE SAME |
摘要 |
There is provided a novel microorganism capable of fermentation without placing particular limitations on fermentation conditions, as well as a method of processing green coffee beans using the novel microorganism, the method adding new, high-quality flavor and aroma to a coffee beverage by a simple operation, without instigating a particular increase in raw material costs and without requiring a new processing step. The method for processing green coffee beans includes a fermentation step of bringing nutritive substances and microorganisms into contact with one another and causing fermentation in the presence of green coffee beans, wherein the microorganism used in the fermentation step is a microorganism belonging to the genus Geotrichum.
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申请公布号 |
EP1880614(A1) |
申请公布日期 |
2008.01.23 |
申请号 |
EP20060729913 |
申请日期 |
2006.03.24 |
申请人 |
SUNTORY LIMITED |
发明人 |
YOMO, HIDEKO;NAKAJIMA, TOSHIHARU;YONEZAWA, TAKESHI |
分类号 |
A23F5/02;C12N1/14;C12N15/09 |
主分类号 |
A23F5/02 |
代理机构 |
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