| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing wet rice cracker having springy rice cake-like peculiar palate feeling, and to provide the wet rice cracker. SOLUTION: This method for producing the wet rice cracker comprises drying and baking rice cracker dough passing through a molding process, impregnating the rice cracker dough with seasoning liquid in a seasoning process, and heating and drying to re-pregelatinize the rice cracker dough in a re-pregelatinizing process. In more details, the method comprises impregnating the rice cracker dough after baking with 30°C-50°C seasoning liquid for 10-50 s in the seasoning process, heating and drying the product at 70°C-80°C for≥15 min in the following re-pregelatinizing process, and extending and punching the rice cracker dough in a molding process. It is all right to impregnate the rice cracker dough with water followed by roasting, and further add and mix beans or seeds subjected to hydration treatment to/with the product, or mix an edible oil and fat composition containing oil and fat and an emulsifier with the rice cracker dough. The wet rice cracker thus obtained has springy rice cake-like peculiar palate feeling. COPYRIGHT: (C)2008,JPO&INPIT
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