BACILLUS SP. DEPRESSING SPORE GERMINATION OF COLLETOTRICHUM SP. IN PEPPER

摘要

A novel Bacillus sp. YJH-051 strain is provided to produce metabolites having strong spore inhibiting activity against Colletotrichum sp., a pathogenic bacteria causing anthracnose, thereby being used as an environment-friendly farming material for decreasing the anthracnose and increasing the marketability and productivity of hot pepper. A Bacillus sp. YJH-051 strain having antifungal activity against Colletotrichum sp. is deposited as a deposition number of KACC91195P. A method for controlling anthracnose comprises a step of treating hot pepper fruits or hot pepper cultivation soils with the Bacillus sp. YJH-051 strain or a metabolite thereof.