发明名称 |
METHOD FOR PREPARING A CONDIMENT BASED ON GRAPE FERMENTATION, CONDIMENT THUS OBTAINED AND USE THEREOF TO INHIBIT THE DEVELOPMENT OF MUTAGENS AND/OR CARCINOGENS |
摘要 |
The invention relates to a condiment containing 1-50% v/v ethanol and 5-100 g/l of a dry extract, which can be obtained using a method comprising the following steps: (a) freeze-drying a grape ferment or an over-extracted grape ferment, such as to eliminate the solvents and most of the volatile compounds; and (b) transforming the freeze-dried product obtained in step (a) into the condiment with the required ethanol content and the required percentage of dried extract by adding one or more ethanolic or aqueous-ethanolic solutions for food consumption and, optionally, separating the insoluble particles by means of filtration. The invention also relates to a method for inhibiting the formation of mutagens and/or carcinogens during the cooking of a protein food by macerating the protein food in the condiment prior to cooking or by rubbing the protein food with the condiment during cooking. |
申请公布号 |
WO2008006923(A1) |
申请公布日期 |
2008.01.17 |
申请号 |
WO2007ES00420 |
申请日期 |
2007.07.12 |
申请人 |
UNIVERSIDAD DE BARCELONA;PUIGNOU GARCIA, LLUIS;BUSQUETS SANTACANA, ROSA |
发明人 |
PUIGNOU GARCIA, LLUIS;BUSQUETS SANTACANA, ROSA |
分类号 |
A23L27/12;A23L3/3472;C12F3/06 |
主分类号 |
A23L27/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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