| 发明名称 |
METHOD FOR FINISH-FRYING FOOD PRODUCT PARTICLES |
| 摘要 |
The invention provides a method for finish-frying food product particles in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a temperature in the range of from 150-250°C and for a period of time in the range of from 1 to 5 minutes, wherein more than 75% of the surface of the food product particles is contacted with the superheated steam. The invention further provides food product particles obtainable with said method. |
| 申请公布号 |
EP1876910(A1) |
申请公布日期 |
2008.01.16 |
| 申请号 |
EP20060716648 |
申请日期 |
2006.03.10 |
| 申请人 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO |
发明人 |
MEIJER, HENK-JAN;HEIJMANS, RUDY, MATHIAS, HENRICUS |
| 分类号 |
A23L1/217;A23L1/01 |
主分类号 |
A23L1/217 |
| 代理机构 |
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