PROCESS FOR PRODUCING SHEETABLE POTATO DOUGH FROM RAW POTATO STOCK
摘要
Methods for making improved flavor potato products by using raw potato stock as a starting material to form a sheetable dough. The methods comprise controlled processing steps that result in a potato gel suitable for sheeting or extruding. Use of raw potato stock greatly enhances the potato flavor of the snack product ultimately produced.
申请公布号
EP1229804(B1)
申请公布日期
2008.01.16
申请号
EP20000976757
申请日期
2000.11.01
申请人
FRITO-LAY NORTH AMERICA, INC.
发明人
BELLO, ANTHONY, BAMIDELE;FRIEND, CHRISTOPHER, PATRIC;PETROFSKY, KEITH, ERIC