发明名称 |
VERFAHREN ZUR HERSTELLUNG VON FLEISCHNAHRUNGSMITTELN |
摘要 |
The invention relates to the meat industry, in particular to methods for salting meat during meat foods manufacturing for example sausages or whole muscle products. The inventive method consists in preparing brine, activating said brine by a flow-through treatment in a tank cavitation reactor or by a batch treatment in an uncased cavitation reactor and in mixing the activated brine with a raw meat. The brine activation is carried out at a ratio between the maximum amplitude of acoustic wave pressure inside the reactor and a hydrostatic load therein ranging from 2 to 23. |
申请公布号 |
AT381266(T) |
申请公布日期 |
2008.01.15 |
申请号 |
AT20040748941T |
申请日期 |
2004.06.25 |
申请人 |
OBSCHESTVO S OGRANICHENNOI OTVETSTVENNOSTYU SASTOR-SS;SHESTAKOV, SERGEI DMITRIEVICH |
发明人 |
SHESTAKOV, SERGEI DMITRIEVICH |
分类号 |
A23B4/02;A23B4/01;A23B4/023;A23B4/26;A23L3/015;A23L3/30;A23L5/30;A23L13/00;A23L13/40;A23L13/60 |
主分类号 |
A23B4/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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