| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition due to cutting, roasting in melted butter and reducing mutton upon a chopper, cutting, frying in melted butter and reducing onions upon a chopper, then one should freeze and reduce spinach upon a chopper. The above-mentioned components should be mixed with bone broth, common salt and CO2-extracts of the preset micromycete type biomass and hot black pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. ^ 41 cl |
