| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing seasoning well-balancedly given with deliciousness and spread in the mouth and enhanced in body taste, and to provide a method for enhancing the body taste of the seasoning. <P>SOLUTION: This method for producing the seasoning comprises addition of asparaginase or addition of asparaginase and glutaminase. <P>COPYRIGHT: (C)2008,JPO&INPIT |
