发明名称 |
METHOD FOR PREPARING A DAIRY ANALOGUE |
摘要 |
The present invention relates to a method for preparing a dairy analogue, and preferably a fermented dairy analogue using a bacteria culture containing lactic acid bacteria. The method is characterized in that all method steps are performed under animal-free conditions, including the isolation of the lactic acid bacteria and the adaptation of the lactic acid bacteria by growing these bacteria on a 100% vegetable isolation and adaptation medium, respectively. Said dairy analogue may be a vegetable food product, a vegetable food ingredient, or a vegetable functional food. |
申请公布号 |
WO2008003782(A1) |
申请公布日期 |
2008.01.10 |
申请号 |
WO2007EP56909 |
申请日期 |
2007.07.06 |
申请人 |
ALPRO NV;DE SCHINKEL, DOMINIEK;DE BUYSER, DIRK |
发明人 |
DE SCHINKEL, DOMINIEK;DE BUYSER, DIRK |
分类号 |
A23C11/10;A23L7/104;C12N1/04 |
主分类号 |
A23C11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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