| 摘要 |
A percolating method for making a beverage from anhydrous powdered material housed inside a percolating chamber (9) communicating with the outside via a discharge channel (23, 28, 31); wherein pressurized hot water is fed through the percolating chamber (9) to obtain a liquid beverage-air mixture, and the mixture is emulsified by dividing the mixture flow along the discharge channel (23, 28, 31) into at least two partial flows, and causing the partial flows to collide at a collision point located along the discharge channel (23, 28, 31). |
