发明名称 Low- fat, water- in-oil confectionery emulsion
摘要 The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of water-in-oil emulsion as low-fat coating for frozen confections.
申请公布号 AU2007271373(A1) 申请公布日期 2008.01.10
申请号 AU20070271373 申请日期 2007.05.04
申请人 NESTEC S.A. 发明人 LAURENCE SANDOZ;BRIGITTE REY;PHILIPPE ROUSSET
分类号 A23G9/32;A23D7/00;A23G3/34 主分类号 A23G9/32
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