| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new saccharified product having specific flavor by utilizing foods originated from potatoes, vegetables, beans and seeds. <P>SOLUTION: A liquifying and saccharifying reaction with α-amylase, β-amylase or the like is performed by using the dried food powder only or a mixture of the dried food powder with a refined starch. Thereby, a new saccharified product, which is rich in brown color tone and, even though composed mainly of saccharide derived and generated from hydrocarbon, is abundant in minerals especially potassium, contains amino acids and has healthy functionality, and is produced with good productivity and economic advantages. <P>COPYRIGHT: (C)2008,JPO&INPIT |
