| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to preparing the recipe components: blanching and grating potatoes, freezing and reducing leek greens upon a chopper, cutting, roasting in melted butter and reducing pork upon a chopper. The above-mentioned components should be mixed with milk, sour cream, bone broth, common salt and CO2-extracts of Pythium or Mortierella micromycete biomass, white pepper, nutmeg, laurel leaf and pyrolysis wood. The mixture obtained should be packed into aluminum tubes at a certain expenditure of the components taken. This enables to manufacture new canned food for cosmic nutrition being of increased digestibility. ^ EFFECT: higher efficiency of manufacturing. ^ 41 cl |
