| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food due to preparing all recipe components, cutting and blanching potatoes, cauliflower, tomatoes and celery root; cutting and freezing kidney beans and asparagus; cutting pickled cucumbers and guinea hen meat; freezing fresh grains of green peas and mixing the above-mentioned components at oxygen-free technique with mayonnaise, acetic acid, sugar, common salt and hot black pepper followed by packing the obtained mixture and vegetable oil with subsequent sealing and sterilization. This innovation enables to obtain new canned food being of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
