发明名称 |
METHOD FOR PRODUCING HIGH EXTRACT VINEGAR |
摘要 |
An object of the invention is to provide a method for producing a high extract vinegar having preferred flavor as a vinegar while maintaining the taste of a raw material under a high extraction condition. The invention provides a method for producing a vinegar having an extract concentration of 6.0% by weight/volume or more and 55.0% by weight/volume or less, characterized in that in a method for producing a vinegar by deep fermentation, using a fermentation liquid in which acetic acid fermentation is continuously carried out at an extract concentration of 0. 1% by weight/volume or more and less than 6.0% by weight/volume, and at an acetic acid producing rate of 0.5 g/L hr or more, acetic acid fermentation is carried out while increasing the extract concentration of the fermentation liquid to 6.0% by weight/volume or more and 55.0% by weight/volume or less, and there is no lag phase or the lag phase is controlled to be within 10 hours.
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申请公布号 |
KR20080005229(A) |
申请公布日期 |
2008.01.10 |
申请号 |
KR20077024669 |
申请日期 |
2007.10.26 |
申请人 |
MIZKAN GROUP CORPORATION;MIZKAN SANMI CO., LTD. |
发明人 |
MUROKI FUMIE;ASAI HIRONOBU |
分类号 |
C12J1/04;A23L27/24;C12J1/00 |
主分类号 |
C12J1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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