| 摘要 |
Whole-grain cereal paste (Q) for the production of baked goods and/or their preliminary products, preferably dough pieces and pre-baked baked goods comprises malted cereal grains (cereal material) and hypocotyls/radicles of the cereals, where the cereal grains and hypocotyls/radicles are separated and dried after germination. An independent claim is included for preparation of (Q) as initial raw material comprising recombining the dried grain material and the dried radicles/hypocotyls by swelling and mixing, where the swelling spans at 5-80, preferably 10-30[deg]C for 1-150, preferably 12-72 hours, and a dried substance content of 30-60%, preferably 10-30%. |
