| 摘要 |
An electric oven is provided to cook food evenly with hot air supplied from a convection chamber by forming discharge holes at the same level as suction holes of the convection chamber and installing a flow guide at each discharge hole in order to discharge the hot air to the center of a cooking room. An electric oven comprises a cavity formed in a main body to constitute a cooking room, a convection chamber formed in a rear part of the cooking room to provide space for supplying high temperature heat to the cooking room, a discharging part(210,230) formed to surround the convection chamber, including a suction part(40) made with multiple suction holes(40a) in a front surface to intake air in the cooking room, which also includes multiple discharge holes(211,231) in the same surface corresponding to each platform of multi-platform cooking to discharge hot air generated in the convection chamber to the cooking room, and a chamber cover(200) having flow guides(310,330) to control hot air flow at each discharge hole of the discharging part.
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