| 摘要 |
A method of producing noodles in soybean soup(Kongguksu) is provided to make the foods with good taste within a short time. Raw material of soup for noodles in soybean soup contains: 80 parts by weight of main ingredient powder containing 84% by weight of soybean powder, 4% by weight of perilla powder, 6% by weight of roasted soybean powder and 6% by weight of peanut powder; 20 parts by weight of a nutrient liquid containing an extract of a green pepper, carrot and mulberry fruit. The main ingredient powder is agitated with 6 times its weight of water, heated with the nutrient liquid while stirring and mixed with noodles to obtain noodles in soybean soup. In the raw material, each of the powders has a size of 200 to 300meshes. |
