СПОСОБ ГРАНУЛИРОВАНИЯ ОБРАБОТАННОГО ПИЩЕВОГО ПРОДУКТА НИЗКОЙ ВЛАЖНОСТИ И ВЫСОКОЙ ЖИРНОСТИ И ЕГО ПОВТОРНОГО ИСПОЛЬЗОВАНИЯ

摘要

A process for re-using low-moisture, high-lipid processed food which is ground in a single unit operation in a short-duration manner. Grinding may be effected without the need for moving mechanical parts. The food product obtained from the grinding treatment of low-moisture, high-lipid processed food is suitable for re-use in food production lines.