| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cooking apparatus by which uniform cooking is achieved by enhancing heat transmission to a food material and a floating foreign matter on the liquid face of a heating liquid can be removed. <P>SOLUTION: A tank 31 for storing the heating liquid W, a conveying device 10 conveying the food material in the tank 31 while dividing the material into cells, a pressing plate 22, and a pressing device 20 conveying the material in every cell while submerging the material into the heating liquid W are provided in the cooking device. Further the floating foreign matter is removed by a heating tank incorporated with a heater, which receives the heating liquid W overflowing the tank 31 of the cooking apparatus, a middle tank receiving the heating liquid W overflowing the heating tank, a replenishing tank replenishing a fresh heating liquid in a constant amount into the heating tank, and a circulating pump supplying the heating liquid from the heating tank to the tank 31. <P>COPYRIGHT: (C)2008,JPO&INPIT |
