| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition due to cutting, roasting in melted butter and reducing hen meat upon a chopper, freezing and reducing sugar peas upon a chopper, reducing onions upon a chopper and frying it in melted butter, frying wheat flour in melted butter followed by mixing the above-mentioned components with bone broth, tomato paste, sugar, common salt and a CO2-extract of the preset micromycete type biomass. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to increase the digestibility of the canned food in question. ^ EFFECT: higher efficiency of manufacturing. ^ 41 cl |
