| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition due to preparing all the recipe components, freezing and reducing chives and the greens of chervil, tarragon, parsley, thyme and celery upon a chopper, frying wheat flour in melted butter, cutting and reducing hen meat upon a chopper followed by mixing the above-mentioned components with bone broth, common salt and a CO2-extract of the preset micromycete type biomass with subsequent packaging the mixture obtained into aluminum tubes, sealing and sterilization. The innovation enables to obtain new canned food for cosmic nutrition being of increased digestibility. ^ EFFECT: higher efficiency. ^ 41 cl |
