METHOD FOR DISINFECTING OF KERNELS AND SEEDS OF RAW PLANT MATERIAL FOR USAGE IN FOOD-PROCESSING INDUSTRY

摘要

FIELD: food-processing industry. ^ SUBSTANCE: method involves processing raw plant material having moisture content of 4.5-7.0% in microwave field at frequency of 2,450 MHz, specific power of 300-600 W/dm3, and exposure time of 30-90 s until final temperature of product reaches 55-80 C. Raw plant material used is walnut kernel and puppy and sesame seeds. ^ EFFECT: increased extent of disinfecting kernels and seeds of raw plant materials. ^ 3 tbl