| 摘要 |
A liquid-filled confectionery composition ( 10 ), comprising a liquid-containing core ( 11, 12 ), an outer layer of confectionery coating ( 14, 15 ), and an intermediate protective layer ( 13 ) between the core ( 11, 12 ) and outer layer ( 14, 15 ). The liquid-containing core consists of a liquid ( 11 ) contained within a water soluble or biodegradable matrix ( 12 ). The edible water impermeable intermediate layer ( 13 ) is applied in alcohol and prevents the movement of water between the core ( 11, 12 ) and the outer layer ( 14, 15 ), thereby preventing the core ( 11, 12 ) from drying out. |
