| 摘要 |
PROBLEM TO BE SOLVED: To improve operability by applying a color-based means to an automatic menu to carry out automatic cooking, and facilitating selection and setting of a desired specific menu. SOLUTION: An automatic menu key 20 for carrying out selective setting operation from a plurality of automatic menus that can be automatically cooked is provided in an operation part 4. The color-based means responding to a color tone of food to be cooked is applied also with respect to a menu with a subjective name that is in common with a menu display, of automatic menus to be selected by the automatic menu key 20. COPYRIGHT: (C)2008,JPO&INPIT
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