ABSORBENT PAD FOR CONTROL OF FOOD PATHOGENS

摘要

An absorbent pad for use with food packages comprising a first layer and a second layer. The first layer is fluid impermeable and the second layer is fluid permeable. The first layer is affixed to the second layer and forms a cavity therein. An absorbent material is disposed between the first layer and the second layer. The absorbent material is at least partially formed by a cross-linked acrylic polymer.