首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Procédé pour la préparation de produits alimentaires en poudre ou en grains
摘要
申请公布号
FR1336588(A)
申请公布日期
1963.08.30
申请号
FR19620912785
申请日期
1962.10.19
申请人
MATTHEW WHITE ET COMPANY LIMITED
发明人
分类号
A23B7/022;A23L23/10
主分类号
A23B7/022
代理机构
代理人
主权项
地址
您可能感兴趣的专利
LAMINATE SHEET, MANUFACTURING METHOD THEREFOR, AND SURFACE PROTECTION SHEET
METHOD AND APPARATUS FOR MEASURING LOAD TAP CHANGER CHARACTERISTICS
Adhesive for the manufacture of laminates of cellulose products and manufacturing procedures of laminates of cellulose products
PACKER ASSEMBLY HAVING DUAL HYDROSTATIC PISTONS FOR REDUNDANT INTERVENTIONLESS SETTING
GAS EXCHANGER AND ARTIFICIAL LUNG
Variable valve timing control device
Event communication apparatus for protection relay
Tappet, injection pump and valve actuator comprising such a tappet and manufacturing method for such a tappet
ARTIFICIAL TEETH ARTICULATOR
HETEROPHASIC POLYPROPYLENE COMPOSITION
VALVE ASSEMBLY FOR CRIMP PROFILE
FLUX-CORED WIRE
A method and a device for controlling memory-usage of a functional component
RESIN COMPOSITION
Loudspeaker polarity detector
METHOD FOR CONTROLLING PERIPHERALS, ASSOCIATED PERIPHERAL DRIVER AND COMPUTER PROGRAM
Module member for a conveyor belt, and conveyor belt made of module members that are flexibly connected to each other
TRANSFER INFORMATION PROCESSING METHOD AND DEVICE
METHOD FOR SAO COMPENSATION FOR ENCODING INTER-LAYER PREDICTION ERROR AND APPARATUS THEREFOR
CONFIGURATION AND SPATIAL PLACEMENT OF FRONTAL ELECTRODE SENSORS TO DETECT PHYSIOLOGICAL SIGNALS