| 摘要 |
A cooking container using shellfishes and a processing method thereof are provided to increase metabolism of human bodies by radiating a far-infrared ray of long wavelength band in case of applying heat to a ceramic layer. A cooking container using shellfishes comprises a natural shellfish(1), a ceramic coating layer(3), a silver coating layer(5), and a gold coating layer(7). The natural shellfish with a recessed center portion of a dish type has a wave type bending portion formed toward the outside from a basic end portion. The ceramic coating layer is coated with a mixture containing ceramic at the upper part of the natural shellfish to radiate a far-infrared ray of long wavelength band having high permeating properties in case of applying heat. The silver coating layer is coated by a mixture containing silver on the ceramic coating layer with an antibacterial process for germs. The gold coating layer is coated with a mixture containing gold on the silver coating layer to detoxify toxic materials sucked into human bodies.
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