| 摘要 |
The present invention is a microwavable pressure cooking container assembly and method using a flexible film vessel capable of holding a quantity of liquid and a food. A sealing device is at an upper portion of the vessel for sealing the vessel. An aperture is formed in an upper portion of the vessel which restricts release of steam from the vessel, so as to cause an increase in pressure and heat within the vessel to a level of pressure and heat which does not adversely affect the flexible film vessel, yet increases speed of cooking the food.
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