Disinfection of freshly cut vegetables and water used to wash them, involves treatment with UV light, ozone and hydrogen peroxide

摘要

#CMT# #/CMT# A combined treatment with UV light, ozone and hydrogen peroxide is used. #CMT# : #/CMT# A method for simultaneously disinfecting freshly cut vegetables and decontaminating the water used to wash these vegetables comprises a combined treatment with UV light, ozone and hydrogen peroxide. #CMT#USE : #/CMT# For disinfecting freshly cut vegetables on an industrial scale and purifying the water used to wash these vegetables. #CMT#ADVANTAGE : #/CMT# No residue is left on the vegetables or in the water and a more intensive and effective disinfection/cleaning is obtained.