发明名称 |
Low carbohydrate coating system for breaded foods |
摘要 |
This invention is directed to a protein containing composition for coating a food product, containing a liquid batter protein material having a liquid and a soy protein material wherein the weight ratio of liquid to soy protein material is from about 3-20 to 1; and a soy fiber material; wherein the food product coating has a non-fiber carbohydrate content of not more than 5 grams non-fiber carbohydrate per serving. Said invention may also include a pre-dust protein material; a breading protein material containing at least 50% soy protein by weight on a moisture free basis; and a liquid clear coat protein material.
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申请公布号 |
US7303778(B2) |
申请公布日期 |
2007.12.04 |
申请号 |
US20040832664 |
申请日期 |
2004.04.27 |
申请人 |
SOLAE, LLC |
发明人 |
MCMINDES MATTHEW K.;MOORE STEVEN |
分类号 |
A23J1/00;A23J3/16;A23L1/00;A23L1/31;A23L1/315 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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