发明名称 |
Production of Enzyme-Resistant Starch by Extrusion |
摘要 |
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220° C., thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form of an aqueous slurry or paste that has a dry solids concentration of at least about 50% by weight. The process optionally can include the additional step of heating the product starch to a temperature of at least about 90° C. in the presence of moisture, to increase further the alpha-amylase resistance of the product.
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申请公布号 |
US2007275155(A1) |
申请公布日期 |
2007.11.29 |
申请号 |
US20070836350 |
申请日期 |
2007.08.09 |
申请人 |
TATE AND LYLE INGREDIENTS AMERICAS, INC. |
发明人 |
NEHMER WARREN L.;NOBES GEOFFREY A.;YACKEL WALTER C. |
分类号 |
A23L1/05 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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