发明名称 METHOD FOR RECYCLING WASTE OR SURPLUS MILK
摘要 <p><P>PROBLEM TO BE SOLVED: To provide a lactic-fermentation product which promotes the growth of vegetables in agricultural production, improves soil-microbe environment and also is effective for extermination of pest insects attaching to leaves or stems of vegetables and for fermentation promotion in compost production by effectively utilizing waste or surplus milk. <P>SOLUTION: The lactic-fermentation product is produced by: adding egg white and lactic bacteria to waste or surplus milk to perform lactic fermentation; and processing the obtained amino-acid and low molecular-weight peptide components into a powdered or liquid state. The amino-acid component is used mainly for vegetable growth and taste improvement, while in the low molecular-weight peptide, its antibacterial action as well as antagonistic effect is used to improve soil-microbe environment. <P>COPYRIGHT: (C)2008,JPO&INPIT</p>
申请公布号 JP2007308358(A) 申请公布日期 2007.11.29
申请号 JP20060166656 申请日期 2006.05.19
申请人 HIRAMATSU KATSUHIKO 发明人 HIRAMATSU KATSUHIKO;KATSUYAMA YASUO
分类号 C05F11/08;A01G7/00;A01N63/02;A01P3/00;A01P7/04;C05F5/00;C05F11/00;C05F17/00;C09K17/32;C09K101/00 主分类号 C05F11/08
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