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发明名称
COMPOSITION FOR REDUCING BAKING LOSSES
摘要
The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.
申请公布号
WO2007134878(A1)
申请公布日期
2007.11.29
申请号
WO2007EP04650
申请日期
2007.05.21
申请人
BAYER CROPSCIENCE AG;PILLING, JENS;BANAFA, WALID
发明人
PILLING, JENS;BANAFA, WALID
分类号
A21D2/18
主分类号
A21D2/18
代理机构
代理人
主权项
地址
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STRUTTURA DI CONTATTO INTERSTRATO DI UN DISPOSITIVO A SEMICONDUTTORE E SUO METODO DI FABBRICAZIONE
MEMORY DEVICE WITH SEPARATED REDUNDANCY CELL ARRAY
HALOGEN-FREE RADIATION CURABLE FLAME RETARDANT COMPOSITIONS
PREPARATION AND STABILISATION OF CELLS
BRAKING DEVICE
METHODS AND ARTICLES FOR ADMINISTERING DRUG TO THE ORAL CAVITY
CONTROLLING DEVICE
PROCESS AND DEVICE FOR TREATING CELL CULTURES
COMPOSITE MIRROR AND FABRICATION METHOD WITH PRECIPITATED REFLECTIVE COATING
RESIDUAL PRODUCT ELIMINATING APPARATUS