| 摘要 |
PROBLEM TO BE SOLVED: To provide western-style confectionery obtained by circularly winding sponge dough as a base so as to have palate feeling and volume feeling like those of a roll cake, and newly designed so as to have a tower shape. SOLUTION: The western-style confectionery 4 is made as follows: winding almost fan-shaped or semicircular sponge dough 1 formed to have a prescribed thickness around the center 3 of its bottom face as a base point into a spiral state at a cross-sectional view so as to be formed into an almost cone shape, and cutting the bottom face of the obtained cone-shaped body into a flat state to be a self-standing one. The surface of the sponge dough or the surface of the formed cone-shaped body may be decorated with topping materials if needed. COPYRIGHT: (C)2008,JPO&INPIT
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