| 摘要 |
The present invention relates to a novel substitute for common salt NaCl, comprising at least one yeast extract, flour of aromatic nature and a low-sodium salt, and to its use as a salting agent. The invention also relates to the use of yeast extract and of flour of aromatic nature for their masking effects on the off-flavours of low-sodium salts, in particular potassium and/or ammonium salts. |
