| 摘要 |
A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The confection defines a passage in fluid communication with an orifice of the nub so that beverage can be communicated from the bottle to the open end of the confection. The cover attaches to the cap, creating an isolated chamber between the cap and the cover and turning the cap and the cover together into a closure. A stem on an inner surface of the cover inserts into the passage in the confection and engages the orifice of the nub to prevent fluid communication between the bottle and the orifice.
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