PROCESSED BARLEY FOR COLORING SPARKLING ALCOHOLIC DRINK AND COLORING AGENT AND METHOD FOR PRODUCING SPARKLING ALCOHOLIC DRINK

摘要

PROBLEM TO BE SOLVED: To provide coloration processed barley which can color sparkling alcoholic drinks in a light brilliant gold color without adding miscellaneous tastes or astringent taste to the sparkling alcoholic drinks and without deteriorating the qualities and tastes of the sparkling alcoholic drinks.

SOLUTION: This processed barley for coloring the sparkling alcoholic drinks is obtained by thermally discoloring the albumen portions of un-germinated barley seeds in a brown color.

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