| 摘要 |
A cooking device, wherein, when a roast chicken is selected from a menu displayed on an operating part ( 81 ), a centrifugal fan ( 51 ) is controlled so as to be rotated in forward direction at a high speed to blow out hot air with a speed of 65 km/h or faster from upper blowout ports ( 71 ) and hot air with a speed of 30 km/h or slower from side blowout ports ( 72 ) whereby a roast chicken in a heating chamber ( 3 ) can be cooked at the high speed and, when a sponge cake is selected from the menu, the centrifugal fan ( 51 ) is controlled so as to be rotated in reverse direction at a low speed to blow out hot air with a speed of 30 km/h or slower from the upper blowout ports ( 71 ) and hot air with a speed of 40 km/h or slower from the side blowout ports ( 72 ) whereby a sponge cake in the heating chamber ( 3 ) can be cooked light and fluffy.
|
