VORRICHTUNG UND VERFAHREN ZUR HERSTELLUNG VON PASTA-FILATA-KÄSE MIT REDUZIERTEM BZW. NIEDRIGEM FETTGEHALT

摘要

An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorportaes a rice-based cheese substitute into freshly manufactured past filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure. The rice based cheese substitute may be manufactured on-site with a heated double walled vessel equipped with a high shear mixer and recirculating shear pump.