| 摘要 |
<P>PROBLEM TO BE SOLVED: To improve satisfaction or convenience in ordering by letting a user know total nutrition component information or the ingestion limit factor information of allergy source food information to draw the user's attention when selecting a single or a plurality of menus suitable for the user in an ordering system where the user orders predetermined items for food and drink. <P>SOLUTION: A decision processing means 34 compares and decides whether or not an ingestion limit factor set by a user by a user specifying means 33, and stored in an RAM 25 is pertinent to an ingestion limit factor included in menu items selected by a menu item selection means 33, and displays the decision result by associating it with the selected menu items. <P>COPYRIGHT: (C)2008,JPO&INPIT |
